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Irish Recipes - DDV CULINARY

Donal explains how this classic recipe was passed down through his father’s nanny back in the day. Ingredients: 2 Tbsps. canola oil 2 lbs. lamb shoulder 2 chopped onions 3 sliced celery stalks 1 bay leaf 4 large peeled carrots 4 cups beef or lamb stock 2 pounds peeled and chopped potatoes Butter Sea salt and ground black pepper Instructions: 1.