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Handout - Baking and Cooking Terms (Key) - TX CTE

Other recipe terms 23. Drain – To remove all the liquid using a colander or strainer 24. Grease – To lightly coat with oil, butter, margarine, or non-stick spray so food does not stick when cooking or baking 25. Marinate – To soak food in a liquid to tenderize or add flavor to it (the liquid is called a “marinade”) 26.