Cooking – – TheWorksheets.CoM

Cooking - U.S. Scouting Service Project

Cooking Scout's Name: _____ Cooking - Merit Badge Workbook Page. 8 of 33 Explain how to calculate total carbohydrates and nutritional values for two servings, based on the serving size specified on the label. 3. Cooking Basics. Do the following: a. Discuss EACH of the following cooking methods.